Today I was invited to Guest Post at the very lovely and talented Mae Badiyan's blog! Mae has several ventures going on and I encourage you to check her blog out! She has been vegetarian for about six months now and requested I share one of my recipes with her and her readers. In all the excitement, I thought I would share one of my favorite dishes: Sweet Potato Tacos! 

I adopted this recipe from Jenny, the author behind Texitarian Kitchen -- and after reading her about me, I feel as though we could be twins! Be sure to stalk Jenny's blog, too, because she has some great recipes you will want to try!

For this recipe, I didn't make the black bean tortilla's, although -- they sound phenomenal! Instead, I intentionally boiled the black beans to almost mush and made it part of the taco filling. I also boiled the sweet potato, creating a mashed/puree consistency, which really complimented the black beans and other fillers in this taco. I about killed my veggies in the oven, so if you have a hot oven, cut back from 375 to 350 for sure - I may have forgot to mention that in the Guest Post.

Enough talk about this here -- head on over to Mae's blog and get to drooling over your new favorite weekly dinner!