Penne with Sun-dried Tomato Pesto

Penne w/Sun-dried Tomato Pesto
I heart penne pasta, I heart sun-dried tomatoes, and I heart pesto! Put 'em all together, and whaddaya get? Yumminess. That's what! Try this genius masterpiece a-sap! It's awesome served hot or cold:)


Ingredients

12 ounces penne pasta
1 (8.5-ounce) jar sun-dried tomatoes packed in olive oil
2 garlic cloves
Salt and freshly ground black pepper
1 cup (packed) fresh basil leaves
1/2 cup freshly grated Parmesan

Directions

Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.

Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.

Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.




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1 love notes:

runyogarepeat said... [Reply]

Awesome recipe! I love pesto & sundried tomatoes. I would also add roasted red peppers to this!

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This place is all about Jennʻs Adventures: a Maui Girl who has evolved in to the modern day female nomad! Departing from her home in 2005 until the beginning of 2011, only the leave again less than a year later. Follow Jenn's Adventures in life, healthy living, travel, and love. To learn even more about Jennʻs Adventures, read this! Thanks for stopping by, please stay awhile & say ALOHA!

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mis·cel·la·ne·ous

[mis-uh-ley-nee-uhs]
–adjective


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