Salmon with Lemon, Capers, and Rosemary
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| Salmon with Lemon, Capers, and Rosemary |
Ingredients
- 4 (6-ounce) salmon fillets (I have the fish monger take the skin off)
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon minced fresh rosemary leaves
- 8 lemon slices (about 2 lemons)
- 1/4 cup lemon juice (about 1 lemon)
- 1/2 cup Marsala wine (or white wine)
- 4 teaspoons capers
- 4 pieces of aluminum foil
Directions
Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.
ENJOY!!!Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.
Do you have a favorite Salmon Recipe? Will you try this one?
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4 love notes:
I use this EXACT recipe for the hubbs!
Great minds do indeed think alike =)
That looks so delicious. I might try it tonight!
Nessa we're TWINS! =D
Tara it is such a simple meal to make PACKED with protein (+/-40g) not to mention the amazing omega-3 fatty acids you get from it. Primo for weight loss:)
ALSO, I don't always grill it.. In fact I usually broil it for about 20 minutes depending on how many ounces they are:)
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