I am so excited to share this recipe -- it came out perfectly, and I can't hardly wait to make more!
Two things I must always have in my house is kale and chia seeds! Two superfoods with amazing health benefits, why not combine and create superpowers?
Creamy Chia Kale Chips (raw, vegan, gluten free, soy free)
I used SEVERAL leaves (at least 2-3 bunches of kale)
1 cup chia seeds
1/4 cup nutritional yeast
1/2 teaspoon turmeric
1/2 teaspoon pepper
1/2 teaspoon Himalayan salt
1 tablespoon rosemary
pinch of cayenne
1/2 lemon (juice + zest)
2 tablespoons oil of choice (I used extra virgin olive oil)
1/4 cup of water (use as needed)
1) After thoroughly washing the kale, I soak the leaves in a bowl for a few hours before spinning them dry and tearing them into bite sizes.
2) In a large bowl, whisk the dry ingredients then add the wet ingredients to the dry ones (I used all the water, and might add more in future batches if I'm making a lot).
3) Add the kale in the bowl and toss until every leaf is coated with the creamy chia sauce.
4) Spread leaves out on the trays and set your dehydrator at 115 degrees for 4-6 hours
|This was taken on Wednesday!|
I want to thank everyone who participated in the Fashletics Giveaway! As with every giveaway I wish everyone could win, but I have several other giveaways up my sleeve, so get excited!
Congratulations goes out to Clarinda from Enjoying the Course! Clarinda shoot me an email at Info@JennsAdventures.com within 48-hours to claim your prize and I'll get your $25 Gift Certificate activated:)
Also, don't forget, subscribers have until March 6th to use the 10% off discount code -- just enter JennsAdventures at checkout!
I hope everyone is having a fabulous weekend so far! Today is not only girls day, but also my sweet Cousin's birthday! We plan on getting mani/pedi's and shopping 'till we drop:)