Mmmmm, breakfast! It's the most important meal of the day, right? I used to whip up 6 egg whites with sriracha, some cheese if I felt like it, and often times a handful of spinach.
Since becoming raw, vegan, gluten-free, soy-free, and sugar-free, I've pegged breakfast the most difficult meal, but I'm getting creative and having fun in the process.
Enter: Protein Pancakes... Do you remember me talking about these bad boys:
|Get in my tummy!|
Or how about these:
|Was I the only one who didn't know?!|
Protein Pancakes (vegan, gluten free, soy free)
Yields about 8-10 pancakes or more depending on size
1 1/2 cup Bob's GF pancake mix
1/2 cup milk (I used coconut milk)
1-2 scoops protein
1 tablespoon chia seeds
1 tablespoon maca
1 tablespoon cacao nibs
1 tablespoon goji berries (I soaked them in water for a bit)
1 teaspoon cinnamon
1) Blend the banana and milk together
2) Place pancake mix, protein, and other dry ingredients in a large mixing bowl.
3) Whisk together then add the wet ingredients to the dry ones.
4) Oil a pan with coconut oil and get your pancake groove on!
5) Toppings included chopped walnuts, shredded coconut, and more cacao!
I whipped up an afterthought sauce that has endless possibilities... only, I can't remember which one I used for this recipe, so here's a couple variations to try out:)
1 cup berries
6oz SoDelicious greek yogurt (when I made it, I used chocolate!)
1 cup Sambazon Açai Juice
6oz Amande yogurt (when I made it another time, I used coconut!)
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