Have I mentioned how much I love taking pictures of food...or is it that obvious? In my younger years I kick started a career in Catering & Convention Services and began taking pictures of how certain dishes were plated. Mostly getting ideas for future events, and other times just marveling at the beauty before diving in and destroying it. Unfortunately the only camera I currently have is my iPhone (which isn't horrible!) but I'm hoping in the near future I can get a nice(r) camera and get even more into my photography!
Anyhoo, here are some recent eats from Jenn's Kitchen:)
|The only "coffee" I've had since October|
|Amande "yogurt" w/toppings:)|
|Mmm, Açai Bowls|
|Salad Wrap + Blue Chips|
|Raw Pizza + Kale Salad w/Zucchini Noodles|
|Raw Italian Pizza Slice|
Lärabars are a phenomenal "go to" raw food when you're famished and lacking time or just need a few bites to get you by. I typically eat half a bar, which lasts me awhile, until my next munch-sesh.
The dairy-free and soy-free yogurts are huge finds for me since I absolutely love yogurt for breakfast. Amande is (a Seattle based company!) cultured almond milk, and So Delicious is (a Eugene based company!) cultured coconut milk --- and I absolutely recommend both! Amande is a little chunkier, whereas So Delicious is definitely creamier and looks (and feels) more like yogurt. However both boast phenomenal yogurt alternatives AND satisfy the belly for a substantial amount of time.
And seriously? Raw pizza has moved to the TOP of my list for "first things I plan on making" with my new Excalibur Dehydrator. The first pictured raw pizza is from Choice Health bar here in Lahaina and it straight up tasted like pizza! The tomato base and vegan cheese -- it was to die for! The second pictured raw pizza is from WholeFoods and for +/- $7.99 it was worth every bite. Absurd to pay that much, yes--but it was pure inspiration. Pure motivation. The major selling point was the crust -- it was so thick and made the entire pizza a hearty meal. I actually split this one slice three ways and coupled it with fresh salads.
What have you been hungry for lately?
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