Asparagus and Smoked Salmon Bundles
Asparagus and Smoked Salmon (OR Prosciutto) Bundles |
Ingredients
- 1 bunch asparagus, ends trimmed (about 20+ spears)
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary leaves
- Pinch kosher salt
- Pinch freshly ground black pepper
- 4 to 6 ounces thinly sliced smoked salmon (1 slice per asparagus spear)
Directions
Preheat the oven to 400 degrees F.
Lay the asparagus on a foil-lined baking sheet. Drizzle with olive oil. Sprinkle with rosemary, salt, and pepper. Roast until cooked and starting to brown around the edges, about 10 minutes. Remove from the oven and transfer to another baking sheet to cool.
Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. Arrange on a serving platter and serve at room temperature.
ENJOY!!!
Lay the asparagus on a foil-lined baking sheet. Drizzle with olive oil. Sprinkle with rosemary, salt, and pepper. Roast until cooked and starting to brown around the edges, about 10 minutes. Remove from the oven and transfer to another baking sheet to cool.
Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. Arrange on a serving platter and serve at room temperature.
ENJOY!!!
4 love notes:
OH MY GOSH! I love these!!! Totally take me back to my Jewish roots! :)
I'm making them tonight!! Couldn't resist after posting it:)
These look awesome! I always feel like I'm missing out with bacon wrapped asparagus because I don't eat bacon, so I'd love to try them wrapped in smoked salmon (so yummy!).
Definitely try 'em w/smoked salmon Lauren--instant fave I'm guessing:)
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